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  • Was excited for the opening as I didn't have the best experience at Ruth Chris. We went on a Tuesday night so we were seated quickly. The lounge area was nice and comfortable and it had a very business like atmosphere. The service was outstanding. The gentlemen knew his stuff and was attentive. He is the main reason I gave three stars. When he was occupied, other staff members would check on us to make sure out drinks were given in a timely manner. My wife and I ordered and split the best ribeye on the menu (the most expensive version). It was an ok steak but was room temperature after the third bite and cold half way through. The Alaskan king crab was outstanding. The complementary bread they serve is kind of a joke. I would have expected more (better quality and taste) with the amount of money we dropped. The lobster bisque was $10 and probably the best value. It wasn't any better then other places but I can see why it was only ten as they aren't very generous with the lobster part but again a good value. The shrimp wrapped in bacon was the worst value. I received 5 pieces of shrimp wrapped in bacon and drenched in BBQ sauce. $19. I couldn't taste the shrimp and barely the bacon. The BBQ overpowers the taste and it tasted like generic BBQ sauce you buy at the store. I would avoid this as tasty as it sounds. All and all the above, with some drinks and tip ran us about $250. Not sure I would go back unless it was on someone else's tab.
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