Great place for Chinese hot pot. We went there on a Sunday evening. It is a big restaurant so it seemed empty, but there were three other tables besides ours. It is perfectly set up for hot pot with induction ranges at each seat.
For the uninitiated hot pot can be a challenging way to eat since all the ingredients come out raw and you need to boil or blanch them in you own pot of broth. The Chinese students at the next table were really enjoying it. The Americans at another table found it difficult but adventurous.
In these places, good service is needed to help people cook and season their food. The waiter was very friendly and patient. Prices are high but reasonable for the food that you get. The ambiance is clean and modern.