Vietnamese restaurant tucked away from the main attractions of Vaughan Mills Mall. At first it seemed like a less dingy restaurant but the restaruant was lacking some service. There was one table that was left as a mess for a while even though we have sat down and ordered already. But getting the order in wasn't as straight forward. We sat down and they asked us what we like to drink which was pretty quick to ask but we waited and waited and waited and eventually we got the menu to start ordering. The table that came after us already ordered before we got our menu.
In terms of food we ordered the House Special Pho (large) and Bun Cha Ca (grilled catfish and fish cake noodle). The house special pho was meh... it seems like a very big bowl of soup and some noodles and beef. The soup base was very typical nothing very special about it. The Bun Cha Ca was something different in a much better way. The flavour was unqiue and flavourful. The pickle added a little something special to it. The catfish, well catfish is normally good. I would recommend the Bun Cha Ca noodle.