Upon arriving at charlestons I was surprised by how little cars were in the parking lot compared to the restaurant capacity. Granted not every table was filled, but with all of them so close together the whole place seemed loud, but not over bearing. Our waitress was short and to the point except for when it came to the desert (always time for an upsell). She seemed busy although I was not able to count how many tables she had without seeming rude. However, busy is busy so I brushed this off. Trying to stray from the pasta as it is my normal go to I asked her if the scampi or cat fish was better, she said catfish so I went with that, my boyfriend ended up getting the Ruben. No bread, no salad, just the entrees. Our food came out and his sandwich looked loaded and my plate looked like a platter. The catfish was very well fried, crisp and crunchy. Although all together far to greasy for me. I could only eat one fillet as it gave me a head ache. I got it with coleslaw and angle hair, their coleslaw was sweet with pickles which isn't my cup of tea but it wasn't bad, and the angle hair was much better with a bit of salt and pepper. My boyfriends Ruben was quite tasty for the little bit I tried.
But all in all the restaurant its self was dark yet welcoming and I may be back to try the scampi... Although a bit pricey (12-26)