Never again. First time here. The food was extremely over priced and not worth the $. I had the pasta with ragu/sausage and while the sauce was alright, there was hardly any sausage. At $25 it should have been loaded. Others in my party ordered the scallops, which were tiny and squid ink infused pasta, which had no taste and was bland. That plate was $45!! Another ordered the veal and it was paper thin. The mussels were in a watery, tasteless sauce. The bread was so small, you'd think they were a relative to Melba toast. If this is first class dining...then you can have it! I work hard for my money and will never throw it away on mediocre cuisine such as this place. We went out later and had pizza and fro-yo which actually turned out to be the highlight of our night! BTW, we should have known better when we walked in, there wasn't a single customer in the place! Oh well an expensive lesson learned.