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| - Fantastic!
We had a late lunch; it was elegant, relaxed, unhurried, and delicious.
From the moment we entered the establishment, we were greeted by friendly and courteous hostesses, seated immediately (we had reservations), and our waiter, Ken, was delightful.
The pacing was perfect; from the drinks to the bread to the taking of the order to the meal being served.
My dining companion had the scallops "plate". The salad was beautiful in color and texture, had just the right amount of dressing, and wasn't too large. The scallops were as delicious as Ken had described. The risotto was perfect.
I had the salmon and avocado salad, which was done to perfection. The portion was generous without being overwhelming.
This restaurant just moved to the top of our list; the chef and kitchen staff are outstanding, service is superb yet unobtrusive, and ambiance is spot on.
We were celebrating a birthday, and the dessert was artistically presented as well as delicious without being too much. The cheesecake with creme brule topping was light and creamy, the chocolate flourless cake satisfied even the most discriminating chocolate lover, the berries were fresh, and the strawberry reduction added just the right touch to the dish
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