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  • They have chosen their eclectic wine menu very selectively. And their food pairings are very appropriate and tasty. But my honest feeling is that their pricing points are 30%-40% higher than they should be. They do try make good with it with the quality of their staff (especially Richard at the bar). But if you go in as a couple (even during happy hour) and have a couple glasses of wine each, share an appetizer and each get an entree, you'll easily be over $100 with tip. Good stuff, but not that good.
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