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  • A lot of good choices tonight. We ordered the corn fritter appetizer. Fried just right with tons of corn kernels. The lemongrass sauce gave it a nice tangy flavor. Tom yum soup had so many veggies there was little room for broth. I got the volcano ribs for my entree. It was billed as "extremely spicy". The ribs were braised and the meat practically fell off the bone. They were spicy but not overbearing. Our server told me that I was the only one who had ever finished the dish. The surprise of the night was Zoe who ordered curry duck. Lots of tender veggies and duck pieces in a mildly curried coconut milk sauce. Zoe described it as "dazzling." She left all of the veggies, which I promptly ate. Julie got her usual standby if pad Thai. A 5 spice level was to much for her. The peanut sauce was just right though, also with lots if fresh veggies. Thai Spoon has been consistently good. We'll be back.
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