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  • Visited the Harbord Room last Sunday for a special occasion. Very easy to make reservations online. For cocktails, I had the Yakuza and the Ronald Clayton; both were very good. My girlfriend had the sea bream and I ordered the trout (which was the special). Presentation was BEAUTIFUL and the food itself was absolutely delicious. For dessert, we had the fresh ricotta doughnuts and cardamon & candied ginger cake. The service was A+.
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