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  • If you're looking for an upscale restaurant that doesn't isn't a celebrity chefs restaurant, this is a good place to check out. The appetizers and salads were by far the best part of the meal. I especially loved the beet salad. The beets were a yellow variety that they were very tender and subtle. The pork belly was one of the best I have ever had. The reason I'm giving this restaurant four stars is for two reasons: 1) The entrĂ©es came out cold. Unfortunately we did not have time to have them re-fire it because we were trying to catch a show. They were very favorable and I'm not sure why they would have left the kitchen cold. 2) Our server Karen seemed to take her time with everything (maybe this is why the steaks came or cold). She was very knowledgeable about menu and drink selections, but speed was not here forte. I loved the atmosphere and selections and I'm sure I'll try it again.
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