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  • The decor may initially feel off-putting to any one except a taxidermist. However, the stuffed wild fowl behind the bar are appropriate fixtures in this contemporary, urban play on a vintage, Texas hunting lodge. The menu is short, simple and centered on South-Western American fair and barbecue. I arrived for brunch semi-haphazardly as Eat was over-booked and The Beat was having trouble with their cash register. The staff at Park greeted me pleasantly. The Server was certainly enthusiastic about the food and I took her recommendations: the Texas Tuxedo Bloody Mary and the Ranch Breakfast Skillet. I also had a cup of joe. First, I should state that the coffee was proper, as far as restaurant coffee goes. It was fresh and just the right strength. The Bloody Mary, featuring fresh basil and a cucumber slice, was savory and refreshing, peppery and minty. It was an original recipe that became an instant classic for me. The Ranch Skillet was not a disappointment, either. When it was laid before me, I found layer after layer after layer of breakfast ingredients stacked one on top of the other: a bed of crisped red potato wedges, grilled onions and peppers, a scoop of chorizo, a handful of cheddar, and two perfectly fried eggs, all served in a sizzling cast-iron skillet. I recommend this to any patron looking for a spicy South Western breakfast. The skill of the restaurant's kitchen staff showed through in the Ranch Skillet as well as their commitment to quality and attention to detail. I encourage every one to visit Park on Fremont for brunch. It was certainly a happy accident that I wandered in this morning, but it was no accident that the food was excellent... because these folks really know what they're doing. I wish them much success!!
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