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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-28 00:00:00 (xsd:dateTime)
itemReviewed	Boustan
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	How do you rectify a situation that's obviously a mistake? I'm hoping my fellow Americans can find the answer to that on November 8. I should have read up on it, but didn't. Comfortable with my knowledge of Middle Eastern cuisines and having faith in Montreal's amazing history of multiculturalism, I didn't sweat the details. I only looked briefly in the direction of the orange colored dish with Shish Taouk written as the descriptor. Had I paid enough attention, I would have realized that it's Chicken Shawarma, not Shish Taouk. I have no idea why Montrealers have allowed this error to persist: Chicken Shawarma is definitely not the same as Shish Taouk. Why do people confuse the two candidates for selection as the same? Facts matter ;) In this case, thankfully, the stakes weren't high. The trio set me back by a mere 8CAD. And, while I didn't think much of the chicken pita, the garlic potatoes were outstanding. Highly recommended. Also, I thought the Baklava had great texture, even if it tasted average. Boustan is smack dab in the middle of tourist central, the prices are fantastic for the location, and it's a great value if you're in the area. But, it's just not destination dining. It's disappointing to see this as the first name come up in a search for Shish Taouk in Montreal. I realize now that "they" meant Shawarma, but just didn't know any better...
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Atif

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