I ordered the pork ramen noodle ($16) and the pork belly buns ($12). The order came with 2 buns, the meat was nice and thick. It's basically a steamed bun folded up with pork belly along with a generous amount of hoisin sauce. It was a great combination of flavours. It reminded me of peking duck. If you're a fan of that, you should definitely give this a try.
The ramen here is better than that at Sansotei, although pricier. It was a nice chewy consistency, the broth was amazing and I was happy with the thickness of the meat.
The only downside is that that I wish they had individual tables rather than a giant picnic type they have where you can touch elbows with the strangers dining next to you.
I also thought service could have been better although this was probably only because of our waiter. She didn't acknowledge me. She didn't look my way when asking if we were ready to order (we weren't, so she walked away) and it happened again when we asked questions about the menu and a final time when we actually ordered the food. There were only 2 of us, I would understand this if it were a big group, but in this case, I found it a bit rude.