If you are one of the few people like me hiding under a rock and have not tried this place, you have to go. Food was great and loved the friendly staff. The chef served our food (well actually he served us the food for the table next to us, LOL! But they were right on it for making it right and it was actually kind of funny) and shook our hand on the way out. The menu has a farm to table feel with my favorite Mexican/American flavors. Don't leave without trying some of the fresh pastries. Considering brunch is my favorite meal of the day, looking forward to trying something new every time I go. This trip we had the "Shorty" (short rib benny), tacos huevos, lemon/blackberry muffin & cinnamon twist. I literally can't think of a way to improve on any of the dishes.