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  • Had to feed a craving for Beef with flat Rice noodle in Black bean sauce! So hubby gladly met me here for dinner midweek after work. Not too busy at 6:30 but tables quickly filled up! Ordered snow pea leaves in garlic sauce. Looked really fresh and that nice shade of green you expect when it's sautéed just right with a perfect sprinkling of Sesame seeds and some little dried flakes of garlic? Normally I find the service kind of nonchalant and lacking here but today the waitress was quite attentive coming back frequently to check if we needed anything else. Upon finding out I'm Korean, she seemed to endear herself to me --who knows, maybe she likes Korean dramas! That seems to happen a lot these days with the current obsession of all things Korean... I was a little disappointed with the Beef rice noodle dish as it didn't have enough sauce to cover the rice noodles. At least the green peppers weren't overlooked and still held a slight crunch. At the end of the meal, we were surprised by the sweet soup of papaya (looked like carrots to me) and a jelly like vegetable (maybe mushrooms?). I prefer the red bean soup most Chinese restaurants serve at the end but dear hubby says he prefers this type of dessert soup. I can pass... Honestly, the only reason we came here tonight was because Perfect Kitchen was closed (usually closed on Wednesdays) as we find their prices slightly higher than other Chinese restaurants and dishes slightly bland. Although I do like the ambience and cleanliness a lot more than most other Chinese restaurants. It's the kind of place you'd want to bring out of town guests or have large family gatherings here as they use real napkins, real tablecloths (not the plastic variety), and a banquet like feel to their decor. The manager or head waiter always seems too distant and cold never cracking a smile. He's none too friendly--not a good quality for someone who is their front line customer service man! Oh well, once in a while we'll come here but only if our fave spot isn't open.
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