The beef tartare here was delicious, although it did look a little brown compared to beef tartare I've had at other places. The lobster roll was also shockingly good because I didn't know what to expect from a seafood roll with mango, but it added a nice texture.
The pasta I got was yummy and acidic from the tomatoes but much too greasy! My boyfriend got the breaded sea bass, which was good too but overpriced. It came out looking like the tilapia filets you can get at Costco (super small!). The butter sauce was amazing though.
We ordered the flourless chocolate cake with vanilla gelato for dessert and even though we did expect it to be rich, it was hellaaaa thicc. It was like a truffle and difficult to eat, but the chocolate was bittersweet, just the way I like it.
The restaurant itself was packed and bustling, so it had a very comfortable ambience. It was just a little cold because we were sitting under a ceiling fan. The host was super friendly and valet is complimentary!