There is something here for everyone and you won't even miss not having meat in your course. The BBQ cauliflower was awesome, it's listed as an appetizer but could definitely be an entree. I had the Mushroom Filet for my main course and it was really good, I really enjoyed the sauce on the mushroom. The asparagus was cooked perfect and the veg hash was good as well.
A few weeks prior to coming I looked over the menu and wanted to try a few different things but found out that was the winter menu and that the spring menu just started. So I will definitely be back to try all of their different menus. They change it 4 times a year!