Pork belly buns are okay, if wildly over priced at $7, but, dear bartender, better to keep your mouth shut and be thought a fool, than open it and leave no doubt. i ordered a rye old fashioned, light on the sugar or simple syrup from one bartender; ten minutes later his supervisor brought what was essentially a manhattan on the rocks, and said with supreme overconfidence that whomever makes an old fashioned with sugar doesn't know what he's doing. Mr. Mixologist thinks an old fashioned has vermouth and no sugar. When i tried to explain to him that what he was describing sounded like a Manhattan, he claimed that what i was thinking of was an "old school" old fashioned. Donkey. Thanks for the mediocre manhattan that i didn't ask for, and a demonstration of what's wrong with bartenders today.