We visited on a Thursday evening and it was not particularly busy.The food and service were above average.
The atmosphere is interesting with a medium dining room(maybe 10 tables) and a bar that was OK.
Our food was very good. We started with the fried artichoke appetizer and it was excellent. My wife had a salmon entree that was very good. I had the grilled duck breast with a grape sauce and it was also very good. The wine list was very complementary to the meal choices and ranged from good to exceptional (as were the prices).
Our server, William, was attentive without being obvious.
Overall, a very good evening. We will be back.