When this was Las Ramblas, I loved this place and the review is for the now defunct restaurant, not the current business. The food variety is excellent and it gets you to try things you might not normally eat such as oxtail stew (although they were out when we went).
The olive tapenade is all about the olive so I only had a little bit - not really an olive fan but I thought I'd try it. The highlight of the dinner (about 8 plates total) was beef short ribs. They come with a thick brown sherry sauce that is not even needed, they are so tender and delicious!
Lastly, for dessert, we had chocolate with EVOO and sea salt on baguette slices. Wow, they are yummy!