In agreement with a few reviews here to say that it's between 3-4 stars. We went online on a Fri night to make reservations for the next day at 6:30pm. It said no availability but it puts us on a wait-list. When we arrived on the Sat at 6:30pm we were seated within 10min. By the time we finished our meal, which was only about 8:30pm there were lots of vacant tables.
We tried the squash fritter that is highly recommended but personally not a fan of it. It doesn't taste as crispy as it looks and not much flavour to it. However, the taro spring rolls are much better, chunks of taro that's soft inside and crispy outside with a nice dipping. Their crispy fish fillet is also really good, thick and fluffy fish filet with a thin crispy coating. We also had the green curry and beef khao soi. My mom likes the green curry sauce a lot, which comes with a lot of chicken slices. Beef from the khao soi was very tender, and the noodles & sauce were perfect together.