This review is based on the food and atmosphere.
I was there with a couple of friends after work on a Monday night. You would need to get their early as space is extremely limited to 6 tables only (4 tables that fit up to 3 people and 2 tables that fit up to 6 people) no reservations.
The good:
Food was awesome, we got the salmon, chicken, okra and bao. This was split amongst 3 of us and we were all full :)
The bad:
The music volume in this place will literally give you a headache, they need to turn it down a notch. Can barely hear yourself. When I say it's hot in there due to tight space and an open flaming kitchen wear less clothing. It's dark and dungeon like in there, almost looking dirty which isn't a good thing, my window sill had dead bugs, not pleasant to look at when I'm eating.
If you're a restaurant owner, you must take pride in the space you are serving. It's about getting repeat customers and not one timers.