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type
rev:Review
dateCreated
2016-01-30 00:00:00
(
xsd:dateTime
)
itemReviewed
Ruth's Chris Steak House
http://www.openvoc.eu/poi#funnyReviews
0
(
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)
rev:rating
1
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)
http://www.openvoc.eu/poi#usefulReviews
1
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)
rev:text
Let me preface this review: we have eaten at Ruth Chris on several different occasions over the years and have had phenomenal experiences prior to today. My husband and I decided to take advantage of the Charlotte Restaurant Week special for my birthday dinner at the South Park location today. In the past, we've ordered off the regular priced menu. My favorite is the bone-in cowboy ribeye (normally $55.00 or more). Always butter meltingly tender and has the wonderful "char." We thought, "let's take advantage of the special discounted price for the Queen's Feast," even though the 14 oz ribeye has a $10.00 up charge ($45.00). Boy, were we both disappointed...we thought the purpose of Restaurant week was to showcase the menu and quality of the restaurant so patrons would like to come back and experience their regular menu. Based on their performance tonight, we would not have returned. The ribeye looked very pretty but was not butter meltingly tender and we both ordered ours at medium rare. It was a definite downgrade on their "normal" steaks. It was chewy and dry. Our sides were good (wedge salad, garlic potatoes and sautéed mushrooms) but the dessert (cheesecake) tasted dry and store bought. We did splurge on a $100.00 bottle of wine which was up to Chris Ruth's normal standards. In our opinion, save your time and money and forego their restaurant week specials. Go during their regular menu and experience the REAL steaks, you won't be disappointed.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
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Luv2eat
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