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  • This place is set up very much like a fast food place and I wouldn't be surprised if this ends up becoming a chain. I ordered the Sunday special which is the steak bowl. The rice was done well. The vegetables still had some crunch. The sauces tasted good. But the steak was really dry and tough. I was actually very surprised how long they took to cook the meat. The meat is so thin that it should have been cooked for a minute on each side over a very hot grill. But all I could do was weep as the guy with the mohawk at the grill squeezed out every last bit of juice from my steak. The saving grace of this place is that it is pretty cheap, open late and right across the street from the hotel I was staying at.
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