What kind of business doesn't hire enough people to be able to properly service a half empty restaurant? Today we sat at a table for 40 minutes and didn't get even get to put in an order before we decided to just leave. Last time I was here the cook had to come out to help us because the one waitress who works there was so overwhelmed. It's a shame this place is so understaffed because I've been here before and the food is decent.
Unless they hire more people I wouldn't recommend coming here. They can only handle two parties in the restaurant at a time.