I loved their arancini balls because they had porcini mushrooms and cake with an Alfredo type sauce instead of tomato which gave a nice spin to a classic dish.
We had three different cheeses and three meats. I also liked their olives.
We had their dessert of the day which was a lemon curd with toasted marshmallow fluff.
Their caparinhas cocktail was the worst caprinhas I ever had, super sour and not sweet. Waitress said usually they don't have sugar which is a like uhhhh you muddle sugar in the bottom lady!! But she gave us simple syrup but it still tasted bad. I liked that it had a paper straw though.
Waitress was nice but kept reminding us we had to be out by 8pm which I knew, they were slow bringing my birthday dessert after he table was cleaned, which my friends ordered in advance so we would've been out earlier than 7:50pm if they rushed the food as much as they rushed the humans ha.
Overall I'm not sure if I would be back again because it was out of the way, too west end for me, but the food was good. I wouldn't order flat iron steak nor artichokes again but arancini and patatas bravas was good.