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  • Still my number1 favorite Steakhouse on the strip. The Dungeness crab cocktail was fresh and so tasty; the oyster with margarita granita was so yummy; and my bone in ribeye was perfectly cooked chimichurri (rosemary, garlic, thyme, extra virgin olive oil) style. Highly recommended - very high energy restaurant. Service is A+ Don't forget the desserts of course.
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