Hotel was nice enough, but the restaurant, Ghost Light Restaurant, was beyond terrible.
After 45 minutes, the server arrived with our extremely unappetizing appetizers--BURNT pierogis ($10) and rubbery, cold calamari. To add insult to injury, when we complained about the pierogis they insisted that they are prepared "Cleveland style." Blackened pierogis? Really???
One of our two entrees was also burned to a crisp: the "roast" chicken. I had to wonder whether they fished our food out of the garbage.
Both entrees were plopped onto greyish goo (one was glutinous rissotto, the other was mystery sauce)--all tasteless.
We are angry to have spent $80 on this meal, when the best thing we had was the water.