I am 50 years old. I grew up eating Rito's fresh baked Italian bread. I grew up in West Park (Cleveland) and my grandmother lived in Parma Hts. She would come down West 130th street a couple times a week and always get a load of their bread (from the original West 130th street store). NOBODY makes bread like Rito's!!! Soooo soft when it is fresh baked, and add some Country Crock butter.... MMMMM She would also order a sheet pizza every Christmas. I am not one for cold pizza. I like it right out of the oven, but Rito's pizza is AWESOME cold!! Taste has not changed after all these years. Sadly, Gram is gone, but I can eat Rito's bread and pizza and it takes me back to my childhood.