Excellent food. We called for reservations on the same day and could only get seats on the bar in front of the chefs and those ended been the best seats. We could appreciate the way that they cooked everything and even asked about the different ingredients used and the different plates served. This made the selection of food easier.
For appetizers, we had the calamari with the coconut sauce and chipotle sauce. They served it in a Chinese take out box which makes it interesting but the most important thing...it was very good.
For the entrees, I went with the Bento box (sushi, chicken, grilled salmon) which was very good. The portions were generous. My husband had the Duck confit with the blue crab risotto which was DELICIOUS...I will definitely order that the next time. Our son ordered the lobster mac & cheese which was very good too.
We did not have any desserts but the next time that we visit Pittsburgh we will definitely stop at this restaurant for more delicious food and dessert.