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  • If you enjoy Westernized Asian food, you could skip my review. This review has written in an Original Japanese Ramen lover point of view. Although I lowered my standard since I'm in a Western country. I liked Saka-Ba about half a year ago, but sadly, not anymore. RAMEN I TRIED : Shoyu Ramen, Ebi Ramen Noodle was just ok, Cha-siu was nice but a bit dry. The problem was their broth & topping. Both broths were salty, rootless & blended. It just lost it's way. Not what I had half a year ago. Shoyu's topping was fried onions but it's all burnt so it added a burnt taste to a broth & they used red onion. I lost another Ramen spot...
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