First with the good. Was able to get seated at the bar quickly despite the woman trying to reserve seats for her friends who weren't there and then telling us we were welcome to stand behind her and order drinks. The bartender, Zach, was great. Gave lots of good info and was quick to answer questions. The food was awesome!! We started with onion rings which were delicious. I got Shawn's Burger and my girlfriend ordered green eggs and ham burger. Both were cooked just right and tasted fabulous. We both walked away very satisfied and happy with the food.
OK....so why not 5 stars then? They were dropped a star because of the manager and the chef. My girlfriend has a serious shellfish allergy. She develops anaphylaxis and has an epi pen ready just in case. Even food prepared in the same area as shellfish can trigger it. She always very politely asks the staff about any shellfish on the menu and asks that her meal be prepared separate from anything and with clean utensils. First, the chef told us they don't have shellfish on the menu. Ummmm......I see crab cakes sir. Second, the manager came over and told us in a condescending tone that its OK because the crab doesn't come in the shell. C'mon people! We got it worked out in the end and I hope this served to educate those two, especially for something this serious.