We went here on a Wednesday evening, the day before Thanksgiving, a group of 10. This restaurant has two levels and we were seated downstairs. It was fairly crowded and bustling. The lighting and ambience were pretty cool. We ordered some appetizers of which chips and queso was pretty good. There was chips and guacamole and a bowl of chilli as well and those were nice too. Beware of the peppers on top of the queso though. One of them turned out to be really hot!! Following this we ordered some tacos (mole,pollo rojo, hongos (vegetarian), Pork belly pastor). My fiance ordered short rib. The tacos are fairly small in size and each person could eat 2-3 of them. The tostadas were slightly bigger. Our friends ordered Papas and Short rib and some Fish tacos. We also got some wine and and cocktails which were nice. The tacos were juicy and flavorful. It was a nice experience overall. There's free street parking available nearby and some paid parking garages too.