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| - Service is puzzling, but food was good. Will definitely be back next time we're in LV.
Service:
When we went here, it was Monday night and there were only 3 or 4 tables occupied. Two waiters, both young 20 somethings. For some reason our waitress decided to clear and clean all of the tables in the restaurant instead of coming to our table to see if we were ready to order. We were waiting, puzzled, for at least 15 minutes. I think you just have to be more assertive and shout for service when you need it here.
Food:
We ordered the lamb soup with clear noodles (shui pen yang). This was delicious and warming, with thick slices of lamb and thick, round clear noodles.
Cumin Lamb- tiny fatty lamb pieces stir fried with chile, cumin, onions and red bell peppers. Nice dish, but we probably would have been better off just getting lamb skewers since the flavor profile is pretty similar.
Eggplant, potato, and bell pepper stir fry (Di san xian)- really awesome dish! The potato and eggplant pieces were perfectly crisped up to receive the sauce. This is a large dish and can easily by itself be a meal for 2 people.
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