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  • Typically I sway towards visiting Red Lobster or Roys, but I decided to give Landrys a try. We went for a late lunch as a birthday dinner. The restaurant was busy, but not packed. The wait staff were extremely attentive and kept the garlic bread coming! I went for the crawfish etouffee which had a flavorful sauce, the crawfish was not chewy or over cooked and the rice was perfect. Members of my party snagged red beans and rice with andouille and catfish which I nibbled. The catfish tasted light, flaky, and clean. The beans had an excellent paprika flavor. I also tasted my sisters grilled Cajun shrimp pasta, which at first glance, could be mistaken for bland pasta, but the very light garlic sauce really tied everything together unlike a messy Alfredo. They also brought a salad bowl to the table, so we really walked away stuffed!
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