If I lived in Toronto, I'd gain a million pounds from eating here.
We traveled from Milwaukee to give this place a try before the close at the end of the summer. It did not disappoint. A lot of the reviews (positive and negative, it appears) mention the bone marrow, and they should. It's so good. Bone marrow is essentially meat butter, though, so unclear as to how that could be bad. Furthermore, you should have a shot of bourbon with a bone marrow luge. It'll be the best shot of bourbon you've ever had.
I DIGRESS. The eclairs were to die for -- the mix of tangy rhubarb and pate was ridiculous. We had three rounds for the table (I promise there was five of us it wasn't just me ok). The mystery wine turned out perfectly for 2/2 bottles, and the foie dessert rounded out everything.
A: Yes the bread service costs money but like no s**t? Don't skip on the butter. Eat the butter.
B: Get horse tartare even if you think it's weird it's delicious weird, just eat it.
C: Especially in these final months, MYSTERY WINE. Have an idea of what you're looking for and let the staff do the rest.
D: Maybe don't be in a rush because perfection takes time, ok?
I really enjoyed this meal.