Went there on a Tuesday night, the staff was very friendly but we had a really long wait for the teppanyaki chef. It was kind of a bummer. The manager came over, apologized and offered the table free edamame. I'm not sure if they had more parties come then expected or what but it was really nice that the manager went out of his way to try to make us feel comfortable.
The food was delicious! I highly recommend the fillet, calamari or scallops.
I tasted some of the Chateaubriand and in my opinion the fillet was just as flavorful and tender.