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  • Arrived at L'Avenue on Sunday around 9:45 am. There was already a line. Not a long one but still waited 20 minutes for a table. My brunch plate came with an assortment of fruits on a metal skewer. I really enjoyed the fruits because they were very fresh and sweet, and really opened up my appetite. The plate I ordered, Déjeuner du Ritz ($15.89), was tasty but I could only finish half of the eggs because there was just too much of it. The whole thing was very heavy and filling. The arugula salad, which was really just plain arugula, did very little to cut the richness. The croissant was nice, fluffy and flaky, and I basically stuffed as much egg and salmon and caviar into it as I could but I still had a lot left. When I left L'Avenue the line was almost three times longer than when I first got there.
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