It was a cold night in January, walking through the distillery district. I noticed a cute little pastry shop and went in, lots of tasy french pastries! Straight ahead the double doors will lead you to the restaurant.
Overall, I enjoyed my experience here. The decor was probably my favorite, there were lights from the light tunnel right in front of me, the ceiling had beautiful wood detailing.
Now on to the food. I tried the fried asparagus which surprised me, it was phenomenal! We ordered a second portion. The burger is totally Instagramable! So it's a cumbrae's beef burger with braised wagu beef and a whole slab of fried cheese. Sounds amazing right? well the burger was a little bit too thick in my onion and a bit overdone, the wagu beef ontop was delicious! Once you pressed down on the bun, a flow of melted cheese comes oozing out, what's left is a hard and overpowering cheese residue that I didn't enjoy.
Also very very very messy!
The fries kinda reminded me of McDonald's fries as they were very thin and crispy.. You should go in and check out the decor, I've heard they also do brunch!