I'M IN EGGS BENEDICT HEAVEN! This is the holy grail for eggs benedict. The hollandaise sauce here is out of this world. I could order a cup of it and just drink it straight. The waffles look amazing as well. The belgian waffle is piled high with fresh strawberries and bananas topped with whipped cream and syrup. The plate is so big it could easily feed 2. This is definitely my go to breakfast spot. There are 2 setbacks though. The place is TINY! I'm talking sardines in a can style. And reservations are often difficult. One time I made a reservation ahead of time for a party of 6 and when we showed up (on time), the owner simply said, oh well some people wanted to come inside to eat so I just decided to give up your table, sorry about that." ... so we left. That was very annoying. And on many occasions, we have had reservations but still had to wait a while to be seated... But I tend to overlook the small space and disorganization because the food is that good!