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  • A Phoenix staple, Pita Jungle has expanded so much over the years, that you can now tell the difference in taste and quality between venues. Its a natural pain of growing a business, as more management, more staff and more processes make it harder to keep the store exactly how it was when it first got started. This is kinda how I feel Pita Jungle has gotten. I no longer have the same level of experience every time, at the same place nor comparing different locations. At this particular location, I have tried a couple of things during multiple visits. I really enjoyed their curry coconut soup at lunch: it was pretty thin/light and had a lot of Thai flavors (and the cup version was filling enough). Their grilled veggie salad was huge and a great concept, but their eggplant was under cooked and under seasoned, and since the veggies are already grilled in oil, the added dressing with oil made it a bit heavy. Speaking of oil. I used to LOVE love love their side of cauliflower with tahini sauce and caramelized onions. I would come to the Pita Jungle in Gilbert just to order that and nom it for dinner. The past couple of times I have ordered this dish, I have ended up with incredible stomach pain (like my intestines playing in the French Open)... every single time, immediately after. I'm starting to think that its the oil content in the tahini, or something that they might have changed in the recipe to make it more cost effective. Either way, its a painful dish, and it makes me sick every time. It used to be my favorite thing on the menu :( In terms of service, its very much dependent on how busy it is. Its been impossible to hunt someone down at lunch, but I've also had great service at night time (when its half as empty). It would be great to see them revamp their menu (again) to contain less items but focus on higher quality ingredients, juicier meats (I often get dry chicken shawarmas) and more unique menu options.
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