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  • This was the first time I came to this new restaurant. I was surprised that the restaurant was so packed and festive during the night (Saturday). The deco was amazing and beautiful. The atmosphere was casual to dressy, perfect for the fancier night out with the family or a group of old time friends. For appetizers, I ordered the Fonduta, a five cheese dip with bread. This included fresh pieces pita pieces, garlic bread pieces, and a fried dough which was kind of like a thick french fry. I liked the cheese dip which wasn't too thick nor salty. The appetizer was big enough to satisfied the 4 of us. I tried the recommended Arugula and Proscruitto (pronounced PRO-SHOOT-TO) pizza. I found the Arugula weird at first, to be having raw leaves on top of the pizza (salad on pizza?). But it did go well with the ham, and I became quite accustomed to the combination by the end. The pizza was a flatbread and very little oil, which makes it also a healthy choice. So overall, I liked the food. Our waitress was also very friendly. We had a great time. Here's a little tidbit, this restaurant is managed by Massimo Capra, from TV's Restaurant Makeover.
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