Sweets Raku with its award winning pastry chef lived up to its expectations. Upon walking in I was taken aback by the bright beauty of the place, the aroma of the goodies baking in the oven, the place was just buzzing with activity. White marble top counters, a huge wine rack at the entrance and a modern clean white oven set the tones. Sitting countertop high observing the show felt like sitting front row orchestra at a Broadway play! I had the dessert 2 course meal starting with the light but strange earl grey tea creme brûlée, the crunchy sugar topping cracking with goodness. Second course was their table side infused vanilla creme soufflé that was pillowy light but needed just a hint more of sweetness to elevate it a little. The side of green sorbet had a strange grainy sand like texture but tasted better as it melted. I enjoyed the experience and the culinary preparation show, but I left there wanting a good slice of cheesecake or a jelly donut.