We walked in and were embraced with warm and delicious aromas. I ordered the Le petite italienne (goat cheese, arugula, prosciutto, & sundried tomatoes) and my husband ordered the Westmount (with duck confit, mushrooms, caramelized onions) They would have been perfect but they were so salty I couldn't finish mine. We both left disappointed. The salty flavour was from prosciutto ham and the duck and needed balancing with something else...I lived in Paris for 2 years and had some of the best galettes and crepes. Great ambience and good gluten free options but reduce the sodium content please! We'll give it another try for the crepes desserts.