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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-12 00:00:00 (xsd:dateTime)
itemReviewed	Lupo by Wolfgang Puck
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Wow! one of the best italian restaurants I've been to in Vegas. First of all, I must say the service here is GREAT! The servers made sure you had everything you needed. Even though it was a busy night, the servers did not disappoint. The food was delicious! I really recommend the "Scialatielli Ai Quattro Passi" pasta. It's a thick pasta, kinda like really fat spaghetti with a bolognese red sauce. The pasta was cooked al dente and the sauce was tossed and combined with the pasta perfectly. The portions was huge and was definitely sharable. The grilled pork chop and honey glazed belly was very good also. They usually cook the pork chop to medium, which is a little rare for my taste. I would ask for medium well or well. This dish could be a tad sweet with the glaze and the apple marmalade. But overall, the flavors combine nicely with the saltiness of the chop and the sweetness of the glaze. The chop can be a on the fatty side so beware. The "Salsiccia & Broccoli" pizza was on the bland side. The home made sausage had a mild flavor which didn't work too well with the pizza. The Rapini/Broccoli was more bitter than I expected. This was the only disappointment, though I'm sure the other pizzas have potential to be yummy. If you still have room for dessert, you must have the Tiramisu. I usually don't like tiramisu made with lady fingers because it's usually dry. But this was one of the better tiramisu's I've had. It had the right amount of coffee flavor, richness from the cheese, and sweetness from the chocolate glaze. Overall, this was VERY pleasant meal and can't wait to come back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Thien

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