Been meaning to try this restaurant for a long time. Great ambiance, although tables are a little too close together. They also have a patio on King for outdoor seating in the summer. Susur Lee's menu does not disappoint. Plates should be shared. 3 plates are more than enough for 2 people. Must try: the slaw. It really is a work of art and has 18 different root vegetables en julienne. The black cod melts in your mouth, I definitely recommend it. The slow braised beef is also good, but somewhat heavy. Can't wait to go back.