| rev:text
| - Consistently delicious rolls (mainly uramaki) and often tasty nigiri and sashimi. The age tofu (sorry, no dashi) is beautifully deep fried with a tempura sprinkling (not just cornstarch). The miso soup, while almost certainly from a package, is good quality stuff and its heat contrasts wonderfully with the chill of the sushi.
Particularly nice are the salmon, hamachi, and scallops. The variety of fish is not as diverse as Japango or other sushi places, but the quality is higher, and the rolls huge, yummy, and filling.
The ton katsu is good, one of the nicer ones I've had outside of Japan, but nothing to brag about. The tempura yam roll is sweet and tasty.
The service can be slow as they often have only one waitress to serve the usually packed restaurant. She's super nice, helpful, and efficient though.
Overall this place consistently delivers a delicious sushi experience -- a rarity in Toronto. I always look forward to going back!
|