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  • 5/2/2013 at about 4:30 PM. We heard about this place (word of mouth and YELP) and wanted to stop in for a drink and dinner here before heading back to MKE. Our first impression upon seeing the location is that it looks like a ranch style super club. When we walked inside, we saw a large, bright (still daylight and lots of windows) retro-lounge bar area. We sat down and had graciously poured cocktails with our entertaining and very funny bartender (whose name I never got, darn it!). After imbibing, we checked in with the restaurant host and were seated (5:15 PMish) in a three or four table, dimly lit nook area of the restaurant, separated from other similar areas of the restaurant. It felt quaint, cozy and a bit romantic in there (see the picture). Appetizer: Crab Cakes; two to the order ($12.00). Though small, they were definitely house made and excellent. Entree: TBone Steak ($37.00): Good sized. Excellent. Ordered medium rare, the steak came out with a wonderful crispy char and was outstanding in flavor and tenderness. Our other order was Chicken Oscar ($28.00) which was also outstanding. String beans instead of potato was good - possibly steamed and tossed in a light butter sauce. Dinner was preceded by salads that were fresh and crisp. One of us had the raspberry vinaigrette that was obviously home-made (not bottled, at least). Dinner service was provided by brother team Mike and Tom who provided us with good service. I definitely recommend this steak house. It will not disappoint any steak connosieurs.
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