I saw the person who was putting cheese on the orders use her gloved hand to open the refrigerator with the drinks. The same door the cashier had been opening with his unwashed/money taking hands. The cheese was now full of germs.... Why??? I'm sure chipotle has a protocol for this -- i.e. Don't don't anything except food with your gloves hands!!!! Her apron was also filthy and she kept wiping her hands on it. It's not worth getting sick over eating here and I left.