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  • Came here on a Friday night based on a friend's recommendation. The cafe is nestled in a office area so it could be a little hard to find. Upon entering the place, I was immediately impressed by the upscale decor. The main portion of the cafe is an open cafeteria style setup where you first pay for your order and return to your table with a numbered sign. The other side is a dining room with an even fancier setup (probably for events). Food 3.5/5 My party of four ordered the Ahi Tuna Nicoise salad, chicken shawarma plate, chicken shawarma wrap, sea bream and a iced vanilla latte. Starting from the best, the sea bream was well worth the half an hour wait. Although it may seem pricey at first for $22, you actually get a whole fish with a side with fries or rice. The fish was perfectly cooked, flaked off easily with a fork and retained the naturally juices. It was perfectly seasoned and didn't need any lemon or seasoning. The rice was a standout as well, nice and buttery but not greasy in any way. The chicken shawarma plate and wrap are essentially the same thing but I really liked that the wrap had been heated with a sandwich press. It kept the wrap from being soggy and the grill marks left a nice crunch when you bit into it. The salad was alright in terms of taste but the presentation was very appetizing due to the various colours on the plate. Dressing however seemed bland and didn't compliment the salad whatsoever. To finish the meal we ordered ice cream but my favourite flavour was ashta. The server explained that it was all made in house and was a Lebanese specialty. It had a thicker, stickier consistency than regular ice cream which was great because it didn't melt as quickly. It wasn't overly sweet and tasted like marshmallows with almond shavings. Service 3.5/5 As previously mentioned the cafe doesn't have a regular dining room setup, so interactions with staff is fairly limited. The cashier however was still friendly and very patient even though we took longer to order. Overall it was a good experience. The sea bream is a must-try and it was a nice change from what I normally eat.
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